Charcoal bread attracts customers in Quang Ninh
A restaurant in Quang Ninh Province has attracted lots of customers thanks to their charcoal-like black bread.
Shop owner Tran Khac Tuan said he was happy when the bread was so warmly embraced and their orders had increased quickly. Tuan's shop sells 300 to 500 loaves daily.
"It took us about a year to research the right recipe and four testings to make the bread," Tuan said. "Hanoi, Danang and HCM City have their own distinctive food so we also want to make something for Quang Ninh."
"We have to change the recipe many times to make the most perfect black colour," he said.
Thuy Trang, a customer in Hanoi, said after hearing about the bread from her niece, she had travelled to the shop to try the bread. Trang said both the look and the taste were very nice.
"I was curious about how the bread looks and tastes like in real life. I also bought five to six more loaves for my nieces and nephews," she said.
The charcoal-like black bread
Shop owner Tran Khac Tuan said he was happy when the bread was so warmly embraced and their orders had increased quickly. Tuan's shop sells 300 to 500 loaves daily.
"It took us about a year to research the right recipe and four testings to make the bread," Tuan said. "Hanoi, Danang and HCM City have their own distinctive food so we also want to make something for Quang Ninh."
The toppings are mainly seafood
"We have to change the recipe many times to make the most perfect black colour," he said.
Thuy Trang, a customer in Hanoi, said after hearing about the bread from her niece, she had travelled to the shop to try the bread. Trang said both the look and the taste were very nice.
"I was curious about how the bread looks and tastes like in real life. I also bought five to six more loaves for my nieces and nephews," she said.
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