Vietnam free-range chicken named best food in SEA
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Yen The free-range chicken – a speciality of Vietnam’s northern province of Bac Giang– will be awarded with the ASEAN Best Food title in Singapore on September 9-11.
The product will be honoured by the organising board of the “ASEAN businesses for a green, clean and beautiful environment” – a public communication programme in Southeast Asia.
The awards ceremony will be held at the Singapore Convention and Exhibition Centre.
To win the awards, products have to beat a competition in each participating country. Yen The chicken is one of the four key Vietnamese products to enter the competition.
The awards ceremony will be held at the Singapore Convention and Exhibition Centre.
To win the awards, products have to beat a competition in each participating country. Yen The chicken is one of the four key Vietnamese products to enter the competition.
From a local product, Yen The chicken becomes a renowned trademark not only at home but also abroad and is honoured at the regional consumer forum.
Yen The district has a reputation for free-range chicken.
The district alone produces 13-15 million fowl a year with an annual output of 17,000 tonnes of chicken. The business involves more than 3,000 local households.
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